Please use this identifier to cite or link to this item: https://hdl.handle.net/11404/1481
Title: Jamón prensado
Authors: Guerrero, Luis Gerardo
Issue Date: 1981
Publisher: Servicio Nacional de Aprendizaje (SENA)
Series/Report no.: Proyecto de agroindustria alimentaria salsamentaria; 3
Keywords : Industria de la carne
Carne - producción
Industria del jamón
Jamón
Abstract: Unit 2 of the series Project of the food industry that explains how to elaborate the ham pressed from the legs or armlets Unit 2 of the series Project of the agroindustry food salsamentaria that explains how to elaborate how to make pressed ham from perniles Or pig's bells
Abstract: Unidad 2 de la serie Proyecto de agroindustria alimentaria salsamentaría que explica cómo elaborar jamón prensado a partir de perniles o brazuelos de cerdo
URI: https://hdl.handle.net/11404/1481
Appears in Collections:Cartillas

Files in This Item:
File Description SizeFormat 
pdf03.pdf765.69 kBAdobe PDFThumbnail
View/Open


This item is licensed under a Creative Commons License Creative Commons