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Title: Jamón prensado
Authors: Guerrero, Luis Gerardo
Issue Date: 1981
Publisher: Servicio Nacional de Aprendizaje (SENA)
Series/Report no.: Proyecto de agroindustria alimentaria salsamentaria; 3
Keywords : Industria de la carne
Carne - producción
Industria del jamón
Abstract: Unit 2 of the series Project of the food industry that explains how to elaborate the ham pressed from the legs or armlets Unit 2 of the series Project of the agroindustry food salsamentaria that explains how to elaborate how to make pressed ham from perniles Or pig's bells
Abstract: Unidad 2 de la serie Proyecto de agroindustria alimentaria salsamentaría que explica cómo elaborar jamón prensado a partir de perniles o brazuelos de cerdo
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