Jamón prensado

Abstract

Unidad 2 de la serie Proyecto de agroindustria alimentaria salsamentaría que explica cómo elaborar jamón prensado a partir de perniles o brazuelos de cerdo

Unit 2 of the series Project of the food industry that explains how to elaborate the ham pressed from the legs or armlets Unit 2 of the series Project of the agroindustry food salsamentaria that explains how to elaborate how to make pressed ham from perniles Or pig's bells