Conocimiento y sabor

Abstract

Se presentan recetas de platos que contienen entradas, platos fuertes y postres de 15 chefs Colombianos egresados del SENA y 5 alumnos de Bogotá, Cartagena, Medeliìn, Manizales, y Santander.

Fifth installment of the "entrepreneurial" magazine in which articles associated with the themes of: entrepreneurship and development, business management, leadership, finance and administration are presented.

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