Colombian raizal cuisine from the archipielago of San Andrès Providence & Santa Catalina

Abstract

This book is dedicated to a special region from Colombia: the archipelago of San Andrés, Providencia, and Santa Catalina; thus, the gastronomic traditions of the Raizal people and their ancestral knowledge around culinary practices are exalted. This research was developed with the Mariano Moreno Cooking School, achieving an interdisciplinary work that enriched the exploration of the flora and fauna from the Archipelago, as well as the study of relevant socio-anthropological aspects to understand the Raizal gastronomical identity.

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