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Extracción de aceite de Coco (Cocos nuciferas) como estrategias de aprovechamiento de los productos locales de Mitú

dc.contributor.authorDasilva Rodriguez, Claudia Patricia
dc.contributor.authorRestrepo Valencia, Francy Ines
dc.contributor.authorPeralta Montalvo, Idaldo Alcides
dc.contributor.authorVasquez Linares, Maria Magnolia
dc.contributor.authorPortura Espriella, Marly Liliana
dc.contributor.authorArango Portura, Yaneth
dc.coverage.spatialMitúspa
dc.date.accessioned2020-08-27T00:14:25Z
dc.date.available2020-08-27T00:14:25Z
dc.date.issued2017-02
dc.identifier.urihttps://hdl.handle.net/11404/6750
dc.descriptionSe describen características del coco, sus usos, productos derivados, aprovechamiento del fruto y del árbol y se especifica la metodología artesanal para extracción del aceite de coco.spa
dc.description.abstractCharacteristics of the coconut, its uses, derived products, use of the fruit and the tree are described, and the artisanal methodology for extraction of coconut oil is specified.eng
dc.format.mimetypeapplication/pdf
dc.language.isospa
dc.publisherServicio Nacional de Aprendizaje (SENA)spa
dc.relation.ispartofseriesRevista Vaupés Innova;1
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/deed.es*
dc.subject.ddcManejo del hogar y de la familiaspa
dc.subject.otherExplotación primaria y extractivaspa
dc.titleExtracción de aceite de Coco (Cocos nuciferas) como estrategias de aprovechamiento de los productos locales de Mitúspa
dc.typeArtículo de revista
dc.subject.lembAceite de coco
dc.subject.lembProductos del coco
dc.subject.lembCoco
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersion
dc.publisher.dependenciaDirección de formación profesional. Sistema de Gestión Estratégica de Innovación Desarrollo Tecnológico e Innovación (Sennova). Centro Agropecuario y de Servicios Ambientales Jirijirimospa
dc.subject.keywordsCoconut oileng
dc.subject.keywordsCoconut productseng
dc.subject.keywordsCoconuteng
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dcterms.bibliographicCitationAssunçao ML, Ferreira HS, et al. Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity. Lipids. 2009 ;44(7):593-601.es_ES
dcterms.bibliographicCitationFernando WM, Martings IJ, et al. The role of dietary coconut for the prevention and treatment of Alzheimer’s disease: potential mechanisms of action. Br J Nutr. 2015; 114(1): 1 – 14.es_ES
dcterms.bibliographicCitationKai Ming Liau, Yeong Yeh Lee, et al. An open-label pilot study to asses the efficacy and safety of virgin coconut oil in reducing visceral adiposity. ISRN Pharmacol. 2011; 2011: 949686.es_ES
dcterms.bibliographicCitationMarina A.M., Che Man Y.B., et al. Virgin coconut oil: emerging functional food oil. Trends in Food Science & Technology. 2009; 481 – 487.es_ES
dcterms.bibliographicCitationContenido máximo de hidrocarburos aromáticos policíclicos en los productos alimenticios. Reglamento de la Comisión Europea, nº 835/2011.es_ES
dcterms.bibliographicCitationSabri Ahmed Rial, Antony D., et al. Gut microbiota and metabolic health: the potential beneficial effects of a medium chain triglycerides diet in obese individuals. Nutrients. 2016; 8(5), 281.es_ES
dcterms.bibliographicCitationSt-Onge MP, Bosarge A. Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss tan does olive oil. Am J Clin Nutr. 2008; 87(3): 621 – 6.es_ES
dc.description.embargona
dc.rights.creativecommonsAtribución-NoComercial-CompartirIgual*
dc.type.dcmi-type-vocabularyTextes_ES
dc.type.driverinfo:eu-repo/semantics/article
dc.description.logical8 páginasspa


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